Top Chef Goes Live!

Richard Blais, who shot to nationwide stardom on Bravo's Top Chef, brought his molecular gastronomy demonstrations to an attentive audience of foodies at Atlanta's Variety Playhouse. For $25 a pop, foodies got to hear anecdotes of Blais' life as a culinary rock star, and saw him use liquid nitrogen to reconstruct popular dishes. We even got to sample his take on Nachos (they're best fried in duck fat) with salsa turned into gel cubes. Have to admit they were yummy. But if you're in the A-Town you haven't missed the boat. Just head on over to Flip Burger Boutique on Howell Mill Road. We suggest the great crispy fries and ginger margueritas.